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Asparagus in Parmesan crêpes

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Ingredients for 6 servings:

  • 500 g asparagus, green
  • 100 g flour
  • 200 ml milk
  • 1 egg(s)
  • 60 g Parmesan, freshly grated
  • 6 tsp butter
  • some salt

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

Wash the asparagus and peel the bottom third. Cook in boiling salted water for about 5-10 minutes (depending on thickness and desired firmness), then drain and refresh. Mix flour, milk, egg, Parmesan cheese, and a little salt into a batter and let it rest for about 15 minutes. Cook 6 crêpes in hot butter in a pan, then wrap a few asparagus spears in each one.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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