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Spelt and broccoli pot with mozzarella

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Ingredients for 2 servings:

  • 200 g spelt
  • 1 broccoli
  • 1 ball of mozzarella
  • 250 ml Cremefine (7%) for cooking
  • 1 tsp red curry paste
  • 1 tsp paprika powder
  • 1 tbsp tomato paste
  • Broth, granulated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

vegetarian, quick, easy

Cook the spelt according to the package instructions. Meanwhile, trim and wash the broccoli and cut into florets. Cut the mozzarella into small pieces. 5 minutes before the end of the spelt’s cooking time, add the broccoli to the spelt in the saucepan and cook. Drain the water at the end of the cooking time. Season with stock, curry powder, curry paste, tomato paste, and paprika powder and mix. Add the Cremefine. Just before serving, simply fold in the mozzarella; the pieces will melt on the plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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