in Dessert Recipes

Galia melon and yogurt dessert with almond brittle

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Ingredients for 2 servings:

  • 300 g Greek yogurt
  • possibly honey
  • ½ small Galia melon
  • 2 tbsp almonds
  • some brown cane sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stir the yogurt until smooth. If desired, stir in honey. Halve the Galia melon, remove the seeds, and scoop out balls. Alternatively, cut into cubes. Lightly toast the almonds in a dry pan, then add the sugar and let it melt. Mix everything well. Now layer the dessert in glasses: Pour in the yogurt, then drape the melon pieces. Finally, sprinkle the brittle over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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