in Dessert Recipes

Strawberries with eggnog cream

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Ingredients for 4 servings:

  • 150 ml milk
  • 100 ml cream
  • 50 ml egg liqueur
  • 1 pack of cream powder (Paradise Cream vanilla flavor)
  • 500 g strawberries

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine the milk, cream, and egg liqueur in a deep mixing bowl. Add the cream powder and mix briefly with a hand mixer, first slowly and then on high. Now serve the cream with the strawberries. I made five times the recipe for my daughter’s 18th birthday and served it in a beautiful glass goblet, alternating it with the strawberries. The guests loved it, and it looked very decorative, too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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