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Garlic cream

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Ingredients for 4 servings:

  • 200 g herb curd
  • 200 g sour cream
  • 200 g sheep’s cheese or feta cheese
  • 1 tsp olive oil or sunflower oil
  • 3 garlic cloves
  • 2 tsp sambal oelek
  • pepper
  • possibly sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

delicious with jacket potatoes, foil potatoes and bread

Puree the feta cheese and mix it with the other ingredients. Peel and crush the garlic and stir it in. Season with pepper and perhaps a little sugar. Let it sit in the refrigerator for about half an hour. Done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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