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herb curd

updated

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 4 spring onions
  • 1 bunch of chervil
  • 1 bunch of dill
  • ½ bunch chives
  • 1 avocado(s)
  • some salt and colorful pepper from the mill
  • 1 pinch(s) of sugar
  • ½ lemon(s), juice
  • 100 ml milk, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

With jacket potatoes, pan-fried dishes, as a spread or as a dip

Blend the quark with the milk in a food processor or with the whisk attachment of a hand mixer for about 5 minutes until creamy. Clean, wash, and finely chop the spring onions. Rinse the chervil and dill, shake dry, and finely chop. Rinse the chives, shake dry, and finely chop. Halve the avocado, remove the stone, peel the avocado, and finely dice the flesh. Place the avocado, spring onions, and herbs in a bowl, season with salt, pepper, a pinch of sugar, and lemon juice. Add the quark, mix everything gently, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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