in Recipes

Cream cheese dip

updated

Spread the love

Ingredients for 1 servings:

  • 400 g cream cheese (possibly natural Philadelphia)
  • 1 bunch of spring onions
  • lots of pepper (freshly ground black pepper)
  • n. B. Paprika powder, sweet
  • n. B. Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick to make, perfect with fresh baguette

Place the cream cheese in a bowl. Press it with a fork until creamy. Add the peeled spring onions, cut into small rings, and season to taste. Enjoy with fresh baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream cheese dip

Exotic minced meat pan