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semolina rolls

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 50 g semolina
  • 1 bag(s) of dry yeast
  • 1 tbsp margarine or butter
  • 250 ml water, warm
  • 1 medium-sized apple, finely grated
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

makes 12 pieces.

Knead all ingredients thoroughly, without the pre-dough. Line a baking sheet with parchment paper. Divide the dough into 12 equal-sized portions. Shape each portion into a roll and place it on the baking sheet, leaving some space. Cut a small notch in the top if necessary. Let the rolls rise for about 20 minutes. Preheat the oven and bake the rolls at 175°C for about 25 minutes after rising.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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