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Apricot-orange smoothie

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Ingredients for 2 servings:

  • 1 orange(s)
  • 250 g apricot(s)
  • ½ melon(s) (cantaloupe)
  • 200 ml orange juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Juice the orange. Pit the apricots, then puree them with the melon pulp and orange juice. Divide between two glasses, garnish as desired, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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