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Quark cream with peaches

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Ingredients for 1 servings:

  • 2 half peaches, from the can
  • 150 g quark
  • 2 tbsp sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick and tasty

Cut the peach halves into small cubes. Mix the quark and sugar in a separate bowl. Place half of the sliced ​​peaches in a whiskey glass and top with 3/4 of the quark mixture. Then add the remaining peaches and the quark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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