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KETO chocolate snack

updated

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Ingredients for 2 servings:

  • 4 tsp butter
  • 4 tsp coconut oil
  • 4 tsp erythritol (sugar substitute)
  • 2 tsp cocoa

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Praline, candy

Combine the butter and coconut oil, erythritol, and cocoa powder in a bowl. Heat everything together until melted. Stir the mixture thoroughly and pour into small candy-sized molds or chocolate molds. Refrigerate for 2-3 hours, and the snack is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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