John Myers
Ingredients for 4 servings:
- 500 g vine tomatoes
- 20 shallots, halved
- 2 gherkins, chopped
- ½ bunch dill or parsley, finely chopped
- 150 g shepherd’s cheese
- 50 ml cucumber juice
- 2 tbsp linseed oil, alternatively olive oil
- n. B. Salt and pepper, white, finely ground
Instructions
Working time approx. 15 minutes; Rest time approx. 15 minutes; Total time approx. 30 minutes
with fresh herbs
Wash and chop the tomatoes, and place them in a bowl. Wash the herbs, remove the stems, chop them, and add them to the tomatoes. Slice the onions and cucumbers, cut the feta cheese into small cubes, and add them to the tomatoes. Mix the cucumber juice with the oil and season with salt and pepper. Finally, add the chopped ingredients and mix everything carefully. Let the salad rest, covered, for about 10-15 minutes before serving.
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