in Recipes

Quick chocolate slices

updated

Spread the love

Ingredients for 1 servings:

  • 250 g margarine
  • 4 bars of chocolate (cooking chocolate)
  • 4 eggs
  • 2 cups sugar
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • ¼ liter sour milk
  • 3 cup(s) plain flour
  • jam
  • 1 pack of cake icing (chocolate)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the margarine and cooking chocolate in a double boiler. Whisk the eggs, sugar, and vanilla sugar until frothy, then fold in the melted chocolate mixture. Mix the baking powder with the flour and stir into the batter along with the sour milk. Bake at 180°C (convection oven) for about 30 minutes. For the glaze: Spread the cake with jam and drizzle with chocolate glaze (I use a ready-made one).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

New Year's kisses

Strudel