in Recipes

Bread – Cheese – Casserole

updated

Spread the love

Ingredients for 4 servings:

  • 300 g cheese, grated
  • 8 slices of toast, from the previous day
  • ½ liter of milk
  • 2 eggs
  • Salt
  • nutmeg
  • Paprika powder, sweet

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Halve the slices of bread and layer them alternately with the cheese in a greased baking dish, finishing with the cheese. Mix the milk with the eggs and seasoning and pour over the bread. Bake at 200°C for 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried potatoes with cheese beans

Meatloaf