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Dip with mayonnaise, onion, egg and cucumber

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Ingredients for 1 servings:

  • 100 g mayonnaise
  • 100 ml cream
  • 2 medium-sized eggs, hard-boiled
  • 2 large gherkins
  • 1 small onion(s)
  • 1 tbsp white vinegar
  • some chili
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian

Chop the eggs, cucumber, and onion. Combine the mayonnaise with the cream and stir in all ingredients. Season with salt, pepper, and chili. Serve with steamed artichokes or roast beef.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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