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Basil cream cheese pesto

updated

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Ingredients for 3 servings:

  • 1 bunch of basil
  • 30 g Parmesan, freshly grated
  • 1 clove(s) garlic
  • 1 tbsp milk
  • 100 g cottage cheese
  • 1 tbsp vegetable stock
  • some lemon juice
  • Herb salt and pepper, black
  • 1 small red pepper, finely diced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

light pesto variant without oil

Blend cottage cheese, milk, garlic clove, basil, and vegetable broth in a blender until smooth. Fold in the freshly grated Parmesan cheese and diced pepperoni. Season the pesto with salt, pepper, and a squeeze of lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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