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Low-fat Philadelphia strawberry cake

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Ingredients for 1 servings:

  • 1 cake base (sponge cake)
  • 500 ml Cremefine
  • 400 g cream cheese, e.g. Philadelphia Balance or yogurt
  • 50 g sugar
  • 1 packet of vanilla sugar
  • 2 packs of cream stiffener
  • 500 g strawberries

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Chop the strawberries into small pieces. Set aside 2 or 3 for garnish. Combine all the cream ingredients (except the strawberries) in a bowl and whisk until a stiff cream forms. Finally, fold in the strawberries. Spread the cream in a dome shape over the sponge cake and decorate with the remaining strawberries. You can also use cake glaze if you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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