in Drink Recipes

Mango yogurt smoothie

updated

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Ingredients for 2 servings:

  • 1 mango(s)
  • 500 g yogurt
  • 1 tsp cane sugar
  • 1 tsp powdered sugar
  • ½ lemon(s), juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Refreshingly fruity

Peel the mango and cut the flesh from the stone. Then halve the lemon and squeeze the juice of one half into a bowl. Add the cane sugar, powdered sugar, yogurt, and mango and blend well until smooth. Pour into two glasses. Garnish with a lemon wedge and serve with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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