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Mushroom pan with turkey

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Ingredients for 4 servings:

  • 600 g turkey breast, strips
  • 350 g mushrooms
  • 350 g leek
  • ¾ liter chicken broth
  • ½ liter white wine
  • 50 g cream cheese
  • salt and pepper
  • Garlic
  • nutmeg
  • basil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the leek and cut into rings, quarter the mushrooms and wash them too, brown the turkey meat well and then add the leek and mushrooms, deglaze with the wine and top up with the stock, let the whole thing simmer for a while, finally add the cream cheese and season to taste, sprinkle with basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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