in Drink Recipes

Strawberry-Papaya Daiquiri

updated

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Ingredients for 2 servings:

  • 300g papaya
  • 300 g strawberries
  • 1 lemon(s)
  • 1 handful of cane sugar
  • 4 cl rum, e.g. Brugal
  • 6 ice cubes
  • 300 ml water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blend all ingredients in a blender. Then pour the drink and enjoy. You can also use frozen strawberries; just omit the ice cubes. Add the rum to taste. I even used a little more than directed. The fruit weight doesn’t have to be exactly the same; it’s important to keep the ratio the same.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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