in Recipes

Smoked trout fillet with fried asparagus

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Ingredients for 1 servings:

  • 3 stalk(s) asparagus, white
  • 250 g smoked trout fillet(s)
  • 1 shallot(s)
  • 1 lemon(s)
  • 30 g butter
  • 1 tsp rosemary salt
  • 1 tsp orange pepper
  • some chives
  • 2 small gherkins

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel the shallot and slice into rings. Halve the gherkins and fan them out. Halve the lemon and slice one half, then squeeze the juice of the other half. Heat a pan with the butter. Add the asparagus to the pan and season with rosemary salt, orange pepper, and lemon juice. Fry the seasoned asparagus, add the shallots, and sauté until translucent. Arrange the trout fillets on a plate and sprinkle with the shallots. Place the asparagus in the center. Arrange the lemon slices on top, garnish with the gherkins and chives, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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