Potato salad Russian style II à la Gabi

Ingredients for 4 servings:

• 500 g jacket potatoes from the previous day, peeled, diced
• 4 eggs, hard-boiled, peeled, diced
• 1 carrot(s) (150 g), peeled, diced
• 150 g peas, frozen, fine
• 150 ml vegetable stock
• 1 apple (150 g), quartered, pitted, cut into bite-sized pieces
• 100 g gherkins, sliced
• 350 g roast pork, rest, cut into strips
• 80 g salad cream (Miracle Whip Balance)
• 150 g sour cream
• 1 tsp mustard, medium hot
• 2 tbsp cucumber juice, or 3 tbsp if needed
• 1 bunch of herbs (dill, parsley, chives), chopped
• Salt and pepper, black, from the mill

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cook the diced carrots and peas in the vegetable broth until al dente, remove from the pan, and drain. Combine the potatoes, eggs, carrots, peas, apple, gherkins, and roast pork in a salad bowl. Combine the Miracle Whip, sour cream, mustard, and pickle juice. Stir in the herbs, season with salt and pepper, and pour over the salad. Fold in.