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Grandma's lemon cookies

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 200 g sugar
  • 250 g butter
  • 2 packets of vanilla sugar
  • 2 eggs
  • 2 tbsp, leveled baking powder
  • 2 tbsp lemon juice
  • 1 pinch of salt
  • some lemon peel, untreated, grated
  • Flour for the work surface
  • 200 g powdered sugar
  • 3 tbsp lemon juice
  • sprinkles for decoration

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes

no waiting time, no starch, no flavor

Mix all ingredients together. Flour the work surface, roll out the dough thinly, and cut out the shapes. Bake the cookies in a preheated oven at 160°C (top/bottom heat) for 10-15 minutes. For the glaze, mix the lemon juice and powdered sugar. Spread it on the finished cookies and decorate with sprinkles, for example, sugar and chocolate sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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