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Potato salad with lamb's lettuce

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Ingredients for 4 servings:

  • 2 ½ kg potato(s), waxy
  • 2 pts. lamb’s lettuce
  • 2 onions
  • oil
  • Vinegar
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil, peel, and dice the potatoes. Tear apart the lamb’s lettuce leaves and finely chop the onions. Season everything with oil, vinegar, salt, and pepper (to taste). I personally toss the lamb’s lettuce in just before serving so it doesn’t fall apart too quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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