Pound pot

Ingredients for 12 servings:

• 500 g beef
• 500 g pork
• 500 g minced meat, mixed
• 500 g minced meat
• salt and pepper
• 500 g bacon, streaky
• 500 g onion(s)
• 1 can tomatoes, peeled
• 500 g bell pepper(s), red
• 500 g bell pepper(s), green
• 250 ml Hungarian-style paprika sauce
• 250 ml meat broth or vegetable broth
• Fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

Wash the beef and pork, cut into bite-sized pieces, and place in a large, greased baking dish. Season the minced meat and ground pork with salt and pepper, season to taste, form into small balls, and place in the baking dish. Cut the bacon into small cubes. Finely dice the onions. Lightly chop the tomatoes and add everything to the dish. Clean the red and green peppers, cut them into small strips, and place them in the dish. Now pour the paprika sauce and hot meat or vegetable broth over all the ingredients, mix everything together, and place on a rack in the oven (top/bottom heat approx. 200°C, preheated; fan oven approx. 180°C, not preheated; gas mark 3-4, not preheated). Cooking time is approximately 2 hours.