in Recipes

Braised cucumber pan

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Ingredients for 4 servings:

  • 500 g meat (tartar)
  • 2 tbsp oil
  • 2 cucumber(s)
  • 4 tsp flour
  • 500 ml broth, instant
  • 120 g processed cheese
  • salt and pepper
  • dill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fry the tartar in oil, peel and dice the cucumber, and add it. Sprinkle with flour and deglaze with broth. Add the cream cheese and season with salt, pepper, and dill. Cook until done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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