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Sausage goulash

updated

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Ingredients for 4 servings:

  • 1 can of mushrooms
  • 1 can pea pod(s) and roots
  • 1 meat sausage
  • curry
  • some paprika powder, hot
  • some salt and pepper
  • some sauce thickener, darker
  • 2 cups rice
  • some margarine
  • n. B. water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the sausage into small pieces and fry in a pan with a little margarine. While frying, add the mushrooms, a little paprika, and curry powder. When browned enough, add water (enough to make gravy). Then add the peas and roots to the pan. Bring everything to a boil and thicken with a gravy thickener. Season with salt and pepper. Cook the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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