in Drink Recipes

Red Smoothie

updated

Spread the love

Ingredients for 4 servings:

  • 200 g raspberries
  • 200 g currants, red
  • 2 tbsp juice (pear syrup)
  • 125 g mascarpone
  • 500 ml buttermilk
  • 10 ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

creamy enjoyment

Blend everything together—minus the ice cubes. Crush the ice, divide it into glasses, and pour the smoothie over it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Arugula – Parma – Pizza dough recipe with grated potato

Broccoli – peppers – vegetables from the wok