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Chicken breast fillets in garlic and white wine sauce

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • some flour
  • 3 tbsp olive oil
  • ½ onion(s)
  • 1 cup white wine
  • 300 ml chicken stock, hot
  • 4 garlic cloves
  • 1 pinch(s) of saffron
  • salt and pepper
  • Cayenne pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the flour with a little salt and cayenne pepper. Cut the fillets into small cubes and coat them in the flour. Heat the oil in a pan and sauté the garlic and onion (thinly sliced) until translucent. Remove the garlic and onion from the pan and fry the fillet cubes until golden brown. Add the garlic and onion cubes back to the pan along with the wine and stock. Season with saffron and pepper. Bring to a boil, then cover and simmer for about 15 minutes. Serve with rice or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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