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Rice pan for those in a hurry

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Ingredients for 2 servings:

  • 250 g minced meat
  • 125 g rice
  • 2 large onions
  • 3 m.-large tomato(s)
  • 1 clove(s) garlic
  • 1 jar bell pepper(s), strips
  • 1 can of corn
  • salt and pepper
  • Paprika powder, sweet and hot
  • possibly chili powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the minced meat with the onions and garlic. Season and add the tomatoes. Meanwhile, cook the rice until tender. Then add the corn and rice. Just before serving, add the paprika and heat through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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