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Chocolate Caramel Milkshake

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Ingredients for 1 servings:

  • 2 tbsp cocoa powder
  • 250 ml milk
  • 5 tbsp, leveled ice cream (vanilla ice cream)
  • ½ sachet of vanilla sugar
  • 1 tbsp sauce (caramel sauce)
  • e.g. cream, (spray cream)
  • 1 tbsp sauce (caramel sauce)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super tasty and a good refreshment

First, take a blender or mug and add the milk and cocoa powder. Then add the vanilla ice cream, sugar, and caramel sauce. Blend until the mixture reaches a thick, runny consistency. Then pour the milkshake into a glass/mug. If you like, you can top it with whipped cream and garnish it with caramel sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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