in Recipes

Tomato and spinach pasta

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Ingredients for 4 servings:

  • 500 g shell pasta or similar pasta
  • 3 tbsp olive oil
  • 250 g baby spinach, remove the hard stems
  • 500 g cherry tomatoes, halved
  • e.g. salt and pepper
  • some Parmesan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cook the pasta in boiling salted water until al dente. Meanwhile, heat the oil in a pan and sauté the spinach and tomatoes for 2-3 minutes. Drain the pasta and add it to the vegetables. Season with salt and pepper, and sprinkle with Parmesan cheese, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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