in Recipes

Duck breast with ginger

updated

Spread the love

Ingredients for 2 servings:

  • 2 duck breasts
  • 2 tsp ginger powder
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Low-temperature cooking

Skin the duck breast. Place the skin in the freezer for about 15 minutes to freeze slightly, then cut into strips. For low-temperature cooking, place a porcelain plate on the lowest rack in the oven at 80°C (top and bottom heat) and let it warm through. Heat a pan on the stovetop, fry the skin strips, then remove them from the pan and discard. Rub the duck breast with salt and ginger and sear on both sides over high heat (about 5 minutes). Then place it on the plate in the oven and continue cooking for about 30 minutes at 80°C. The duck breast will then be pink. We like to serve it with broccoli or cauliflower, dressed with a roux, and potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Polenta dumplings

Black bread