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Baked feta with vegetables

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Ingredients for 6 servings:

  • 4 bell peppers
  • 2 small zucchini
  • 3 packs of feta cheese (in one piece)
  • Garlic, as needed and to taste
  • olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the bell peppers, zucchini, feta, and garlic. Place the feta slices side by side on a baking sheet, leaving a little space between them, and distribute the vegetables and garlic evenly over them. Drizzle with plenty of oil. Bake for 20-50 minutes at 180°C (top and bottom heat is best), until the vegetables are relatively soft and the feta is golden brown in spots. I always serve this with baguette and a mixed salad. You can vary the vegetables as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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