Plum cake with quark and oil dough

Ingredients for 1 servings:

• 200 g quark
• 6 tbsp milk
• 8 tbsp oil
• 1 egg(s)
• 150 g sugar
• 1 tbsp vanilla sugar
• 1 pinch of salt
• 400 g flour
• 1 ½ tbsp baking powder
• Grease for the tray
• 2 jars of plums, drained (see also note)
• 150 g butter
• 1 tbsp vanilla sugar
• 200 g sugar
• 300 g flour
• Cinnamon

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Mix all the ingredients for the dough and knead into a smooth dough. Line a greased baking sheet with the dough. Then spread the fruit (you can use several varieties if you like) over the rolled out dough. Finally, crumble the crumble topping by hand and sprinkle it over the cake. Bake in a preheated oven at 190-200°C (top/bottom heat) for 45 minutes. Tip: You can also cover the cake with cake glaze instead of the crumble topping. For the cake glaze, boil 2 packets of cake glaze with 1/2 liter of water or juice according to the package instructions. Pour this mixture over the baked, cooled cake. Note: As an alternative to the 2 jars of plums, you can also use 750g fresh plums, 2 jars of cherries, 6 apples, 2 jars of applesauce, or 750g rhubarb.