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Horseradish and cucumber salad à la Gabi

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Ingredients for 4 servings:

  • 2 cucumbers, unpeeled, sliced ​​into thin slices
  • 3 tbsp low-fat curd cheese
  • 2 tbsp creamed horseradish
  • 1 tbsp lemon juice
  • Salt and pepper, black from the mill
  • Sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Total time approx. 25 minutes

Mix the cucumber slices with 1 teaspoon of salt and a pinch of sugar, let stand for 5-10 minutes, then squeeze out some of the liquid. Mix with quark and creamed horseradish and season with lemon juice, salt, pepper, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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