in Dessert Recipes

Oatmeal with nuts and maple syrup

updated

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Ingredients for 4 servings:

  • 625 ml apple juice, unsweetened
  • ½ tsp cinnamon powder
  • 1 pinch of salt
  • 140 g oat flakes
  • 70 g cranberries
  • 4 tbsp maple syrup
  • 70 g almonds, chopped

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Bring the apple juice to a boil in a saucepan with 125 ml water, cinnamon, and salt. Add the oats, cranberries, and maple syrup and stir to combine. Bring the mixture to a boil and simmer for about 10 minutes, stirring occasionally. Fold in the chopped almonds and serve the porridge warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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