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Nougat sticks

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Ingredients for 40 servings:

  • 225 g butter
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs, including the yolk
  • 2 pinches of cinnamon
  • 200 g flour
  • 20 g cocoa powder
  • 125 g hazelnuts, ground
  • 1 tsp rum
  • some flavoring (orange flavor)
  • Nougat mass

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat butter, sugar, vanilla sugar, egg yolks, cinnamon, cocoa powder, rum, and orange flavoring with a mixer until smooth. Combine flour and hazelnuts, and mix everything together. Fill a piping bag and pipe into sticks about 4 cm long. Bake at 200°C for 10 minutes on the middle shelf. Spread with nougat mixture, sticking them together, and dip half of one side in chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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