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Cheese Cream – Bosnian Style

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Cheese Cream – Bosnian Style

The perfect cheese cream – bosnian style recipe with a picture and simple step-by-step instructions.

  • 250 g Cream cheese
  • 100 g Soft butter
  • 120 g Sheep / goat feta
  • 100 ml Cream
  • 150 g Sour cream
  • Salt
  1. Puree all ingredients very well and season with salt! Chill in the refrigerator for at least 2 hours.
  2. Was served with cevacici, flatbread and salad
  3. Flat bread – Lepinje

Cevapcici:

  1. Cevapcici – The best! Without a lot of frills!
Dinner
European
cheese cream – bosnian style

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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