John Myers
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Apple Pie with Walnuts
The perfect apple pie with walnuts recipe with a picture and simple step-by-step instructions.
Baking sheet
- 1 little one Baking sheet (here approx. 38X24)
- Fat for the shape
- Some flour
Walnut brittle
- 100 g Walnuts
- 100 g Sugar
- 2 tbsp Water
Covering
- 4 medium sized Apples (here Elstar)
Batter
- 250 g Soft butter or margarine
- 160 g Sugar (alternatively erythritol)
- 2 packet Vanilla sugar
- A few drops of rum flAvor
- 1 pinch Salt
- 4 Eggs
- 350 g Flour (here spelled type 630)
- 2 tsp Baking powder
- 4 tbsp Milk
Also
- 3 tbsp With apricot jam
- Grease and flour the baking tray. Preheat the oven to 180 degrees. Top / bottom heat 200 ° baking time approx. 25 minutes
- Caramelize the sugar and water in a small non-stick pan until golden brown. Add the slightly chopped walnuts, stir until all the nuts are coated with caramel. Place on baking paper, allow to cool. Be careful, it’s very hot. Then break something apart.
- Peel the apples, remove the core, cut into eighths and cut several times lengthways.
- For the batter, stir the butter until foamy. Gradually add sugar, vanilla sugar, rum flavor and salt. Now stir in each egg individually for about 1/2 minute at the highest level. Mix flour with baking powder and stir only briefly. Add milk and stir until a smooth batter is formed. Smooth out the dough on the prepared baking sheet. Press the apple wedges a little into the batter. Sprinkle with the wallnut brittle and bake immediately. The baking time is approx. 25 minutes. Make a chopstick test.
- In the meantime, heat the apricot jam and spread it over the hot cake. Let cool down.
- Freshly whipped cream makes the whole thing perfect. Enjoy the meal.
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