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lamb's lettuce pesto

updated

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Ingredients for 1 servings:

  • 120 g lamb’s lettuce, cleaned
  • 100 g feta cheese
  • 60 g walnuts
  • 3 cloves garlic
  • some olive oil
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with walnut and feta

Puree the lamb’s lettuce with walnuts, salt, and pepper. Crumble the feta very finely with a fork. Stir the feta into the lamb’s lettuce mixture and mix with olive oil until the desired consistency is reached. This makes about 500 grams of pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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