John Myers
Colorful Festival for Raglet Cheddar Cheese
The perfect colorful festival for raglet cheddar cheese recipe with a picture and simple step-by-step instructions.
- 500 g Fillet of chicken
- 2 Pc. Spring onion
- 250 g Mushrooms
- 1 Pc. Red pointed peppers
- 1 tbsp Chopped parsley
- 125 ml Cream 30% fat
- 125 ml Milk
- 2 tbsp Sunflower oil
- 3 Discs Processed cheese
- Mondamin roux white
- Salt
- Pepper from the grinder
- Hot pepper
- Freshly grated nutmeg
- In a pan, heat 2 tablespoons of oil (wooden spoon test) in it, sprinkle the chicken fillet with hot paprika and pepper from the mill and fry. If they are brown on both sides, you can move from the pan into a greased oven dish. I use the roasting fat for frying the chopped vegetables. What I lightly fry in it before I deglaze it with a cream-milk mix. This milk mix consists of 125ml cream and 125ml milk, chopped parsley, pepper, nutmeg and salt. Pour the mix over the vegetables, bring to the boil & thicken a little with the roux.
- Place the chicken filter in a greased oven dish, cover the vegetables and cover with processed cheese cheddar. Since the dish is warm, I didn’t need to preheat the oven, I put it under the grill and waited under observation until the cheese had browned slightly. For this purpose, I decided to use a herbal stick bread as a side dish. In my opinion, that went best with it & I also like to sit down.
- This dish doesn’t take much preparation time, is quick and tasty. Whereby, as always, I want to point out that the taste is still different & I, as always, start from my taste buds. Maybe I’m lucky and others share this taste with me. Should there be any discrepancies, confusion or something that I have forgotten, feel free to write to me and I will answer or edit my data center. Good luck & bon appetite!
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