John Myers
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Colorful Spring Salad with Eggs and Cheese Cubes
The perfect colorful spring salad with eggs and cheese cubes recipe with a picture and simple step-by-step instructions.
- 1 smaller Lettuce from the garden
- 1 bunch Radical
- 250 g Date tomatoes
- 3 mini Cucumber
- 3 Spring onions
- 6 M Free range eggs
- 100 g Cheese cubes
- Salt, colored pepper, chili powder
- 2 tbsp Walnut oil
- 4 tbsp Herb vinegar
- 1 tbsp Lion mustard
- 2 tbsp Lemon juice
- 0,5 tsp Garden herbs
Preparation:
- Boil the eggs hard in plenty of water for 10 minutes … quench and let them cool … then use the egg cutter to sixth all eggs …
- Clean and wash the lettuce thoroughly and shake dry …. Cut the radish from the green, wash and cut into narrow wedges … Wash the date tomatoes and quarter them lengthways … Wash small mini cucumbers and cut into strips … Clean the spring onions .. .wash and cut into rings …
- Prepare the dressing: Mix walnut oil, herb oil, lemon juice, lion mustard until smooth … season with salt and pepper …
Arrange salad:
- First distribute the lettuce on 2 plates … then sprinkle with half of the spring onion rings, then spread radish wedges, cucumber strips, tomato wedges on top … place 3 eggs on each like flowers … sprinkle with chilli and garden herbs … Sprinkle the rest of the spring onions over it and spread the cheese cubes on top … Finally sprinkle with the dressing … done … Enjoy your meal …
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