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Cyprus – Bread

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Ingredients for 2 servings:

  • 1,000 g flour
  • 2 packets of yeast (dry yeast)
  • 3 large onions
  • 200 g cheese, semi-hard cheese, to taste
  • 1 liter of lukewarm water
  • 1 tsp salt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Dice the onions and sauté lightly. Cut the cheese into small cubes. Knead all ingredients thoroughly, cover, and let rise in a warm place for 1 hour. Knead thoroughly again and form two loaves. Bake in a preheated oven at approximately 200°C for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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