in Recipes

Pfitzauf

updated

Spread the love

Ingredients for 4 servings:

  • 180 g flour
  • 125 ml milk, room temperature
  • 4 eggs, room temperature
  • 1 pinch of salt
  • 75 g butter, melted, may be hot
  • 250 ml milk, boiling
  • Butter for the molds

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

super delicious

Whisk the flour with 125 ml of milk until smooth, then gradually add the eggs, salt, and melted butter. Then stir in 250 ml of boiling milk. Pour the smooth batter into buttered, earthenware Pfitza molds (only half full) and bake in a preheated oven on the bottom rack at 220°C for approximately 30 minutes, plus 5 minutes for after-heating. Important: Do not open the oven door during baking!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cutlets with potatoes according to Paul Bocuse

Small strawberry Yogurette cake with a twist