in Recipes

Lower Bavarian leek cake

Spread the love

Ingredients for 4 servings:

  • 400 g flour
  • ½ cube of yeast
  • 1 pinch(s) of sugar
  • 2 tbsp oil
  • 1 tsp salt
  • 200 ml water
  • 250 g quark
  • 1 cup sour cream
  • 1 tsp salt
  • pepper
  • 250 g meat, smoked
  • 200 g leek
  • 2 onions
  • 200 g cheese, Emmental

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Prepare a yeast dough from flour, yeast, sugar, oil, salt, and water and let it rise. Then roll it out and place it on a baking sheet. For the topping, mix the quark, sour cream, salt, and pepper and spread it on the yeast dough. Dice the smoked meats, slice the leeks and onions into rings or cubes (depending on your taste), and add them to the dough. Finally, sprinkle with Emmental cheese. Bake at 180°C for approximately 25-30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Indian lemon rice

Pork knuckle with Bavarian cabbage