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Spice mix for chicken

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Ingredients for 1 servings:

  • 3 tsp salt
  • 2 tsp sweet paprika powder
  • 1 tsp cayenne pepper
  • 1 tsp onion powder
  • 1 tsp thyme, dried
  • 1 tsp, leveled pepper
  • ½ tsp garlic powder
  • Oil (optional)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

can also be used as a marinade

Mix the dried spices thoroughly and store in a dry, sealed container. The amount of salt can be adjusted to your taste. To make a marinade, simply mix the spice mix with a little oil. I personally prefer the oil-free version, as the chicken skin already contains enough fat. I find it also makes the skin crispier.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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