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Mexican spice mix

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Ingredients for 1 servings:

  • 2 parts cayenne pepper, ground
  • 3 parts black pepper, ground
  • 2 parts chili flakes
  • 4 part(s) onion(s), dried, in pieces
  • 1 part garlic, dried, in pieces
  • 2 parts cumin powder
  • 1 part cinnamon powder
  • 2 parts parsley, dried
  • 1 part basil, dried
  • 6 parts paprika powder
  • 5 parts sugar, brown

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

without salt

Mix everything and crush with a mortar if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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