in Recipes

Sweet caraway pastries

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Ingredients for 1 servings:

  • 500 g flour
  • 250 g butter
  • 250 g sugar
  • 2 tbsp caraway seeds (whole)
  • 2 pinches of ground nutmeg
  • 2 small eggs
  • 2 tbsp sherry
  • 1 lemon(s), grated peel
  • Sugar, for sprinkling

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix all ingredients together to form a dough and chill. Roll out the dough to a thickness of 1 cm and cut out any desired shapes. Bake the cookies at 200°C for about 10-15 minutes. Sprinkle with sugar while the cookies are still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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