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Nut-nougat macaroons

updated

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Ingredients for 1 servings:

  • 6 egg whites
  • 40 g brown sugar
  • 400 g hazelnuts, ground
  • 4 tbsp hazelnut spread
  • n. B. Hazelnuts, whole

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Protein utilization

Preheat the oven to 150 degrees Celsius (300 degrees Fahrenheit). Beat the egg whites with the sugar until stiff peaks form. Then slowly fold in the hazelnut spread and ground hazelnuts. Using two spoons, place small heaps onto a baking sheet and garnish with a whole hazelnut. Bake the macaroons at 150 degrees Celsius (300 degrees Fahrenheit) for 15-20 minutes. Makes approximately 1 1/2 trays.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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